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Archive for July, 2008

Last night was a bit of a crazy night. Today is my last day at work so i wanted to make some cakes to say thank you for my time there. We also had to collect the for sale sign for the flat and clean everything out of the shed and take it to the dump. [...]

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 One of the great things about having a dog is that whenever i’m out for a walk i always have a bag with me. Let me explain… Last night on our walk we came across a huge crop of wild raspberries and after stuffing a few into my pocket and hearing them squelch i remembered the poop bag! [...]

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We are lucky enough to have a great butcher, T and R Skinner,  who also acts as a sort of babysitting service for the arrival of our veg box from the wonderful people at the Bellfield Organic Nursery. They have had a pretty bad time lately with vandals and being affected by the rising costs of [...]

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Thursday nights in our household are generally not very interesting foodwise. It’s usually a case of finishing off whatever veg is leftover before the arrival of the new veg box on friday, (yipee!), which often results in a soup of sorts. However, last night the fridge was empty apart from a lonely courgette and some cheese [...]

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I can’t believe this is actually July. Last night the wind was howling and the rain thrashed down so it was time for some good old comfort food. The boy had been to the butchers and picked up some HUGE beef olives so we threw them together with some mash and warmed up in no time.

I think [...]

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After dinner last night i found some poor old bananas at the bottom of the fridge and decided to make some bread. We’ve also had a bottle of decidedly dodgy looking chocolate liquer hanging around the flat for ages so thought this might be a good way to get rid of it! I put the bread [...]

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Hello world!

My first post.
I’m passionate about writing and food, food and writing. Stands to reason that after recently discovering food blogging, (i know…where have i been?), i should put the two together eventually! Being a country girl i’m used to fresh, seasonal food but as we currently live in a flat and haven’t quite mastered the art [...]

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